To Cure Hams
Dublin Core
Title
To Cure Hams
Description
This recipe for curing hams is annotated with the line "I put in 1 qt salt for 2quart water." The recipe can be found in The Kansas home cook-book (1879).
Courtesy of the American Antiquarian Society
Courtesy of the American Antiquarian Society
Creator
H. Saunders
Board of Managers for the benefit of the Home for the
Source
The Kansas home cook-book
Publisher
Crew & Bro
Date
1879
Contributor
Miss. Alice Phinney
Format
Printed book
Language
English
Type
Printed recipe
Rights Holder
American Antiquarian Society
Provenance
This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.
Text Item Type Metadata
Original Format
Printed book
Citation
H. Saunders and Board of Managers for the benefit of the Home for the, “To Cure Hams,” Texts of Taste, accessed September 10, 2024, https://textsoftaste.com/items/show/55.
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