Swedish Rye Bread and White Fruit Cake
Dublin Core
Title
Swedish Rye Bread and White Fruit Cake
Description
These recipes for Swedish Rye Bread and White Fruit Cake are written in blue ink inside The Kansas home cook-book (1879) in the "Soups or Potages" section of the book.
Courtesy of the American Antiquarian Society
Courtesy of the American Antiquarian Society
Creator
Board of Managers for the benefit of the Home for the Friendless
Mrs. Baines
Source
The Kansas home cook-book
Publisher
Crew & Bro
Date
1879
Contributor
Miss Alice Phinney
Format
Printed book
Language
English
Type
Manuscript recipe
Rights Holder
American Antiquarian Society
Provenance
This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.
Text Item Type Metadata
Original Format
Printed book
Citation
Board of Managers for the benefit of the Home for the Friendless and Mrs. Baines, “Swedish Rye Bread and White Fruit Cake,” Texts of Taste, accessed October 7, 2024, https://textsoftaste.com/items/show/51.
Related Items you might want to check out...
