Jellies and Jams
Dublin Core
Title
Jellies and Jams
Description
This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line "When ready to put away."
Creator
Anonymous
Source
Buckeye Cookery with Hints on Practical Housekeeping
Publisher
H. J. Smith and Co
Buckeye Pub. Co.,
Date
1891
Contributor
Anonymous
Format
Printed book
Language
English
Type
Community recipe
Provenance
This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover
Text Item Type Metadata
Original Format
Printed book
Citation
Anonymous, “Jellies and Jams,” Texts of Taste, accessed April 29, 2024, https://textsoftaste.com/items/show/24.