1 10 62 https://textsoftaste.com/files/original/6bd1fa7fa7248560887e4684cafd99e9.jpeg 0a908c29ff1754015a6a9a1aec7acfe2 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Sponge Cake, Sarah Fisk's Cake, Filled Cookies, and Filling Description An account of the resource These manuscript recipes for White Sponge Cake, Sarah Fisk's Cake, Filled Cookies, and Filling are written in The Kansas home cook-book (1879). The handwriting is the same though written with different pens. The recipes all have author attributions. The recipe is annotated in pencil to modify the measurements called for. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Farer Sarah Fisk Mrs. Listees Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking charity community cookbooks desserts handwriting kansas manuscript https://textsoftaste.com/files/original/814758407e9f43e6dcbc7504adbc34fa.jpeg 178649d7d12d462c955d33fbd0384001 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Sponge Cake Description An account of the resource This recipe for White Sponge Cake is written on a blank page in Housekeeping in Old Virginia (1878). The page appears to be numbered '1' in the top left corner. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Marion Capell Tyree Source A related resource from which the described resource is derived Housekeeping in Old Virginia Publisher An entity responsible for making the resource available G. W. Carleton & Co. Date A point or period of time associated with an event in the lifecycle of the resource 1878 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Housekeeping in Old Virginia is heavily annotated and includes both manuscript and newspaper insertions. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s desserts handwriting manuscript new york southern cooking virginia https://textsoftaste.com/files/original/aed79d197a73b5e79dcee4b4f326e504.pdf 5775b2349eb388eb704894eca461f3ed PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Perfection Cake Description An account of the resource This page from Uncle Sam's Ideal Cook Book includes cake recipes. The recipe for white perfection cake has been marked with an X in pencil below it. Creator An entity primarily responsible for making the resource Maud C. Cooke Mrs. Northrop Mrs. A. W. King Source A related resource from which the described resource is derived Uncle Sam's Ideal Cook Book Publisher An entity responsible for making the resource available Horace C. Fry Date A point or period of time associated with an event in the lifecycle of the resource 1890 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Uncle Sam's Ideal Cook Book includes handwritten additions and insertions. 1890s desserts https://textsoftaste.com/files/original/969fb831d91c2bfb93173733833d6688.pdf 394168e223636e9ac9bb33c4d1aa0a7a PDF Text Text � Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Cake Recipe Description An account of the resource This recipe for white cake has been added to the end of Centennial Cookery using notebook paper and a sewing needle. The recipe for white cake has been written in pencil and then later revised by crossing out a list of measurements at the bottom of the page. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio Publisher An entity responsible for making the resource available Times Print, Marietta, 0. Date A point or period of time associated with an event in the lifecycle of the resource 1887 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Manuscript additions Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown. centennial cookery book charity desserts manuscript ohio https://textsoftaste.com/files/original/ceb04bc1dd1b0d6edab15b9cf8a225d9.jpeg ae59ace2ea4ecbd67eab7fd19a772a76 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Wedding Cake, Mock Pound Cake and Ginger Cookies Description An account of the resource The recipes for Wedding Cake, Mock Pound Cake and Ginger Cookies are handwritten in The Kansas home cook-book (1879). The handwriting is the same for all of the recipes but the ginger cookies recipe is written in blue ink. The wedding cake recipe is attributed to Mary. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Mary Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking charity community cookbooks desserts handwriting kansas manuscript https://textsoftaste.com/files/original/04e1182afe732a4613e74a4a4b3d3f17.pdf 90998a3e280429d91f13cef02c78a124 PDF Text Text �� Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Watermelon Rind Preserves Description An account of the resource Hand annotated recipe for Watermelon Rind Preserves. The item features a newspaper clipping as well as a handwritten annotation to both the printed recipe and newspaper clipping Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio Publisher An entity responsible for making the resource available Times Print, Marietta O. Date A point or period of time associated with an event in the lifecycle of the resource 1887 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown. 1880s centennial cookery book charity community cookbooks ohio preserves and jams https://textsoftaste.com/files/original/398db93a2d1caee5c9c4452fc6f9d188.pdf da8df48c8be55dd1ba17bea56290b5e7 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tomato Catsup Description An account of the resource This page from Buckeye Cookery has been dog-eared Creator An entity primarily responsible for making the resource G.D., Baltimore, Md. Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practice Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks condiments minnesota https://textsoftaste.com/files/original/cf4491a7c11dd42e343c68de03f069c5.jpeg 34e0c0f91ac125eed4f502ca2f4bd0e0 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource To Cure Hams Description An account of the resource This recipe for curing hams is annotated with the line "I put in 1 qt salt for 2quart water." The recipe can be found in The Kansas home cook-book (1879). Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource H. Saunders Board of Managers for the benefit of the Home for the Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s. kansas annotation charity community cookbooks handwriting manuscript meat https://textsoftaste.com/files/original/c29929fcf1cbc64bed40559eb1913fee.jpeg 5199f19436b1295c5f6b45f455148321 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource To Beautify the Teeth Description An account of the resource This manuscript To Beautify the Teeth is inserted in Inquire Within for Anything You Want to Know (1858). The recipe is attributed to the Boston Journal of Chemistry Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Robert Kemp Philp Boston Journal of Chemistry Source A related resource from which the described resource is derived Inquire Within for Anything You Want to Know Publisher An entity responsible for making the resource available Dick & Fitzgerald Date A point or period of time associated with an event in the lifecycle of the resource 1858 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Inquire Within for Anything You Want to Know is heavily annotated and includes both manuscript and newspaper insertions Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1850s boston cosmetics grooming handwriting manuscript massachusetts new york https://textsoftaste.com/files/original/0b8c8b38f04645dc836252accb74c523.pdf de63023212d0796ad64818e45f166450 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tilden Cake Description An account of the resource This recipe for Tilden Cake from Every-Day Cook-Book has been marked with pencil with an X. Creator An entity primarily responsible for making the resource Miss E. Neil Source A related resource from which the described resource is derived The Every-Day Cook-Book and Encyclopedia of Practical Recipes, for Family Use Publisher An entity responsible for making the resource available Donohue, Henneberry and Co Date A point or period of time associated with an event in the lifecycle of the resource 1890 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Every-Day Cook-Book includes material annotations and inserts. 1890s chicago desserts illinois