5 10 62 https://textsoftaste.com/files/original/123384127bafc18e86240db531319400.pdf a213f06d4f093034704beab601eefc9e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plum Sweetmeats Description An account of the resource This recipe from Buckeye Cookery has a heavy line drawn below it Creator An entity primarily responsible for making the resource Mrs. L. S. Williston Heidelburg Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks desserts minnesota https://textsoftaste.com/files/original/9e4fb47b00f3786311018902413d8d95.pdf fa463e961696e8f88dce4e61821378f6 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Poultry Description An account of the resource This page from Uncle Sam's Ideal Cook Book has been bookmarked with a pressed flower. Creator An entity primarily responsible for making the resource Maud C. Cooke Source A related resource from which the described resource is derived Uncle Sam's Ideal Cook Book Publisher An entity responsible for making the resource available Horace C. Fry Date A point or period of time associated with an event in the lifecycle of the resource 1890 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Uncle Sam's Ideal Cook Book includes handwritten additions and insertions. 1890s flowers household advice insertions meat https://textsoftaste.com/files/original/cbda515c83676148a5a28f5dc0ccbf97.pdf 6aecfcd7fbbe6d6865eff85ecde14b69 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Prepared Mustard Description An account of the resource This recipe from Buckeye Cookery has been marked with a thick, horizontal line next to the recipe's title Creator An entity primarily responsible for making the resource Mrs. Mary Herbert Huntington Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes minor annotations in pencil throughout as well as newspaper clippings pasted on the inside front cover. 1890s 1891 community cookbooks condiments minnesota https://textsoftaste.com/files/original/80f220a47b059f5d99201b8f3988e3c3.jpeg a5103131a2ff49a2f4cf7fd24fcb64cd Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Raised Cake, Chocolate Frosting, Alice Baleom's Ginger Snaps, and Lou's Raised Cake Description An account of the resource These recipes for raised cake, chocolate frosting, and ginger snaps are handwritten in The Kansas home cook-book (1879). Notably, each recipe is in the same hand but using differet ink. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Alice Baleom Lou Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking charity community cookbooks desserts handwriting kansas manuscript https://textsoftaste.com/files/original/54598a3ba6690257d4a16b1cbb914cd4.jpeg e96ce07868c35e795762d559fa1c2025 https://textsoftaste.com/files/original/0bd4810cfdb9c731dc74020ee2fc53df.jpeg 679555b0da7fa065a1f1927e7a8e816f Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Receipt for the Cure of Ringbone Description An account of the resource This manuscript Receipt for the Cure of Ringbone is inserted in Inquire Within for Anything You Want to Know (1858). The recipe is signed "C Johnson," and notes that only the first half of the recipe should be shown to a druggist. The second half of the recipe are directions for use. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Robert Kemp Philp Source A related resource from which the described resource is derived Inquire Within for Anything You Want to Know Publisher An entity responsible for making the resource available Dick & Fitzgerald Date A point or period of time associated with an event in the lifecycle of the resource 1858 Contributor An entity responsible for making contributions to the resource C. Johnson Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Inquire Within for Anything You Want to Know is heavily annotated and includes both manuscript and newspaper insertions Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1850s handwriting manuscript massachusetts medicinal new york https://textsoftaste.com/files/original/ae0b9836de57ea9da78279cc772f5451.pdf d4aa023649ec5961f18dbcc1ec13dfdf PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rich Bride-Cake Description An account of the resource This recipe for rich bride-cake from Every-Day Cook-Book has been marked with an X in pencil. Creator An entity primarily responsible for making the resource Miss E. Neil Source A related resource from which the described resource is derived The Every-Day Cook-Book and Encyclopedia of Practical Recipes, for Family Use Publisher An entity responsible for making the resource available Donohue, Henneberry and Co Date A point or period of time associated with an event in the lifecycle of the resource 1890 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Every-Day Cook-Book includes material annotations and inserts. 1890s chicago desserts illinois https://textsoftaste.com/files/original/c7a00786eac0ed2eb3846e49491223d6.jpeg 19eeba400cdaf5fe83e1e7eab6724af9 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Salad Dressing and Mother's Citron Sauce Description An account of the resource These recipes for salad dressing and citron sauce are handwritten in The Kansas home cook-book (1879). Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Lucy Fitte [sp] Mother Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s charity community cookbooks handwriting kansas manuscript sauces https://textsoftaste.com/files/original/44c3e7bbf608b4e2388940d0d7cc07ea.jpeg 9916271a69334939f51f03912248f7ec Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spice Cake Description An account of the resource This recipe for Spice Cake is handwritten in The Kansas home cook-book (1879) and notably features limited instructions. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking desserts handwriting kansas manuscript https://textsoftaste.com/files/original/0aa690322f4308fc88c1c299d18af5a0.jpeg 00d4838b34a3bb7125976a889ad943a6 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spice Cake and Tea Cakes Description An account of the resource These recipes for Spice Cake and Tea Cakes are written on the back of a page of Housekeeping in old Virginia (1878). The instructions, themselves, are very minimal. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Marion Capell Tyree Source A related resource from which the described resource is derived Housekeeping in old Virginia Publisher An entity responsible for making the resource available G. W. Carleton & Co. Date A point or period of time associated with an event in the lifecycle of the resource 1878 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Housekeeping in Old Virginia is heavily annotated and includes both manuscript and newspaper insertions. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s desserts handwriting manuscript new york southern cooking virginia https://textsoftaste.com/files/original/c203c49213096cb524b897c646ace7f9.jpeg 3d02526a364769d49454eeaa23afce0c Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Swedish Rye Bread and White Fruit Cake Description An account of the resource These recipes for Swedish Rye Bread and White Fruit Cake are written in blue ink inside The Kansas home cook-book (1879) in the "Soups or Potages" section of the book. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Board of Managers for the benefit of the Home for the Friendless Mrs. Baines Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking charity community cookbooks desserts handwriting kansas manuscript