3 10 62 https://textsoftaste.com/files/original/9c2f44889b3b469ab621d4deeaf777ed.jpeg 415534e0f43509bc388b28560d61cc50 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Directions for Yeast Description An account of the resource This recipe for yeast is written on the inside back cover ofThe American economical housekeeper, and family receipt book (1845) Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Mrs. E. A. Howland Source A related resource from which the described resource is derived The American economical housekeeper, and family receipt book Publisher An entity responsible for making the resource available H. W. Derby Date A point or period of time associated with an event in the lifecycle of the resource 1845 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The American economical housekeeper, and family receipt book is heavily annotated and includes both manuscript and newspaper insertions. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1840s baking handwriting manuscript ohio https://textsoftaste.com/files/original/d6d212e2e1e354c3003453c457275cec.jpeg 3c5d88744e2e966e05b2b28480d4ff2a Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Doll's Sour Milk Doughnuts Description An account of the resource This recipe for Doll's Sour Milk Doughnut is handwritten in The Kansas home cook-book (1879). Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Board of Managers for the benefit of the Home for the Friendless Doll Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s charity community cookbooks desserts handwriting kansas manuscript https://textsoftaste.com/files/original/602d4050155f3c4aa9325f0382592a0c.pdf 10bfd9a90cde56569df7b4303233f077 PDF Text Text � https://textsoftaste.com/files/original/5ca091874be89359fa5ecf5c700599aa.pdf 0d29e0f1838f02172f0b7d255cdfd773 PDF Text Text � Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dumplings Recipe Description An account of the resource This recipe for Beef Dumplings has been added to the end of Centennial Cookery Book using notebook paper and a sewing needle. The base recipe is written on notebook paper using pencil and a later addition has been added to the page using a smaller piece of paper and a sewing needle. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio Publisher An entity responsible for making the resource available Times Print, Marietta, 0. Date A point or period of time associated with an event in the lifecycle of the resource 1887 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Manuscript additions Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown. 1887 centennial cookery book charity entrees manuscript ohio https://textsoftaste.com/files/original/941c44387783846a4fc9ac720f0dd9d3.pdf 7d4c5bb2b562ef80e9c0eeae28c531e6 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Cake Description An account of the resource This page from Buckeye Cookery includes a recipe for Fruit Cake which has been circled in pencil. The recipe also has a word written next to it which may read "Lime" Creator An entity primarily responsible for making the resource Mrs. M. E. Nicely Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks desserts minnesota https://textsoftaste.com/files/original/9f9ad2b030f85c1760773925e887757b.jpeg 5b2f0184fd99feeef4b39ec3f1480c48 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Gossamer Gingerbread Description An account of the resource This manuscript recipe for Gossamer Gingerbread is written in The Kansas home cook-book (1879). The recipe is written in black ink at the bottom of a page including other types of gingerbread. The recipe is attributed to Mrs. Robinson. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Mrs. Robinson Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking charity community cookbooks desserts handwriting kansas manuscript https://textsoftaste.com/files/original/8da26e54087239b9aba82f34da40ed8e.jpeg 32d6147a3054bafbee1bba04ee53a813 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Graham Bread and Brown Bread Description An account of the resource These manuscript recipes for Graham Bread and Brown Bread are written on blank pages of The Kansas home cook-book (1879). The book, itself, is inscribed "Miss. Alice P. Yinney," while the Graham Bread recipe is attributed to "Jamie Cheney," and the Brown Bread recipe is attributed to "Hattie Lamince." Creator An entity primarily responsible for making the resource Board of Managers for the benefit of the Home for the Friendless Jamie Cheney Hattie Lamince Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. It is likely that Alice lived in Kansas, given that the book was published in 1879 and Alice's inscription is dated for the same year. 1870s baking charity community cookbooks handwriting kansas manuscript https://textsoftaste.com/files/original/454c34fd337565733951d4eeb5380307.jpeg b6a22830bddfb1aa07dc3f687c6f2f6e Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hickory-Nut Cake Description An account of the resource This recipe Hickory-Nut Cake is printed in in The Kansas home cook-book (1879). The annotated in pencil to read "Tried-Real good." Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Mrs. H. M. Aller Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society https://textsoftaste.com/files/original/390f2ee0bb987d039963cd43a7e2a6f6.pdf 4b8ed400465a760393e656fac8682a5c PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Manuscript recipe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Honey and Cure for Indigestion Description An account of the resource These manuscript recipes for honey and a cure for indigestion have been written in pencil on the blank notebook pages that are included in Buckeye Cookery for that purpose Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks handwriting manuscript medicinal https://textsoftaste.com/files/original/969509054bdc978d7f0b8178798243ef.jpeg b9528897538473dd2d76de5a06c7394e https://textsoftaste.com/files/original/188fa79ed572d05c69c729401582deed.jpeg d39a8b8633a89bcd4724a58b8fb66de3 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How to Keep Fresh Meat Description An account of the resource This recipe for "How to Keep Fresh Meat," is handwritten and inserted in Inquire Within for Anything You Want to Know (1858). The recipe is attributed to "a farmer's wife," and includes instructions for preserving fresh meat. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Robert Kemp Philp A Farmer's Wife Source A related resource from which the described resource is derived Inquire Within for Anything You Want to Know Publisher An entity responsible for making the resource available Dick & Fitzgerald Date A point or period of time associated with an event in the lifecycle of the resource 1858 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Inquire Within for Anything You Want to Know (1858) is heavily annotated and includes both manuscript and newspaper insertions. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1850s handwriting manuscript massachusetts meat new york https://textsoftaste.com/files/original/8c590ddcb691673a33600f9230aeb5ef.pdf 1c247d5bf3e6e93daa55975b7189f59e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jellies and Jams Description An account of the resource This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line "When ready to put away." Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice jams and preserves minnesota