2 10 62 https://textsoftaste.com/files/original/b5d20d58997509112ac6ce95ce3f9fed.pdf 46317a35853380ba7a29eaef8b343d7c PDF Text Text � Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Manuscript book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buffalo Cream Cake Description An account of the resource This buffalo cream cake recipe is handwritten on a long sheet of paper and tucked into a common place book. The recipe page as also been used to practice penmanship. Alongside this page, a receipt for the purchase of a burial plot in Geddes Cemetary, 1865. At the bottom of the recipe, the name "Aunt Frank James" is written. Beneath Aunt Frank James, "Victory Cato. Cayuga c.o. N.Y." is written in a different hand. In the same hand, "Alta James Cato" is written in the left margin. Creator An entity primarily responsible for making the resource Mary Jane Derby Source A related resource from which the described resource is derived Commonplace book Publisher An entity responsible for making the resource available None Date A point or period of time associated with an event in the lifecycle of the resource 1860-1880 Contributor An entity responsible for making contributions to the resource Victory Cato Format The file format, physical medium, or dimensions of the resource Commonplace book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This commonplace book has been owned by at least two different women: Mary Jane Derby and a writer named "Victory Cato" Victory has used the book to keep notes about household purchases as well as to practice penmanship though and Mary has similarly practiced her penmanship. There are several names written in the book in addition to Mary and Victory's names--Aunt Frank Cato as well as other members of Victory's family. 1860s 1880s commonplace book desserts manuscript new york https://textsoftaste.com/files/original/30337f274b0b92f37221a024af2db204.pdf f818ca12644c7b8f1dcf7a5e3f0e859c PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Manuscript Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lemon Pies Description An account of the resource This recipe for lemon pies is written on a long sheet of notebook paper and has been tucked into a common place book, likely from New York. The page with the recipe written on it has also been used to calculate the number of years that have passed between 1881, 1883, and 1867 Creator An entity primarily responsible for making the resource Mary Jane Derby Source A related resource from which the described resource is derived Common place book Publisher An entity responsible for making the resource available None Date A point or period of time associated with an event in the lifecycle of the resource 1860-1885 Contributor An entity responsible for making contributions to the resource Mary Jane Derby Format The file format, physical medium, or dimensions of the resource Common place book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This recipe is tucked between the pages of a common place book originating from New York. The book, itself, has the name "Victory" written on the front cover. The book likely was used between the years 1860-1885 1860s, 1880s common place book desserts handwriting manuscript new york https://textsoftaste.com/files/original/a8a3e7e528d76ef0bff26ded777380c9.pdf af1da2a76639ad0d24f519f43dcea578 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buckeye Cookery Description An account of the resource The back of the cover of Buckeye Cookery has several newspaper clippings pasted in. These clippings include summer menus, a doughnut recipe, a strawberry pudding recipe, and a fruit roly poly recipe. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Newspaper recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery has several small annotations written in pencil in addition to the clippings added to the front cover. 1890s 1891 community cookbooks desserts household advice minnesota newspaper https://textsoftaste.com/files/original/cbda515c83676148a5a28f5dc0ccbf97.pdf 6aecfcd7fbbe6d6865eff85ecde14b69 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Prepared Mustard Description An account of the resource This recipe from Buckeye Cookery has been marked with a thick, horizontal line next to the recipe's title Creator An entity primarily responsible for making the resource Mrs. Mary Herbert Huntington Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes minor annotations in pencil throughout as well as newspaper clippings pasted on the inside front cover. 1890s 1891 community cookbooks condiments minnesota https://textsoftaste.com/files/original/398db93a2d1caee5c9c4452fc6f9d188.pdf da8df48c8be55dd1ba17bea56290b5e7 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tomato Catsup Description An account of the resource This page from Buckeye Cookery has been dog-eared Creator An entity primarily responsible for making the resource G.D., Baltimore, Md. Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practice Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks condiments minnesota https://textsoftaste.com/files/original/10afbc0317736f9897b8b6120fd47de7.pdf 45083b23f37fb6ffe89b01ecfc08ecd3 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Canning Fruits Description An account of the resource This page from Buckeye Cookery has a heavy line drawn at the top of the page in pencil. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks minnesota preserves and jams https://textsoftaste.com/files/original/941c44387783846a4fc9ac720f0dd9d3.pdf 7d4c5bb2b562ef80e9c0eeae28c531e6 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Cake Description An account of the resource This page from Buckeye Cookery includes a recipe for Fruit Cake which has been circled in pencil. The recipe also has a word written next to it which may read "Lime" Creator An entity primarily responsible for making the resource Mrs. M. E. Nicely Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks desserts minnesota https://textsoftaste.com/files/original/123384127bafc18e86240db531319400.pdf a213f06d4f093034704beab601eefc9e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plum Sweetmeats Description An account of the resource This recipe from Buckeye Cookery has a heavy line drawn below it Creator An entity primarily responsible for making the resource Mrs. L. S. Williston Heidelburg Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks desserts minnesota https://textsoftaste.com/files/original/8c590ddcb691673a33600f9230aeb5ef.pdf 1c247d5bf3e6e93daa55975b7189f59e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jellies and Jams Description An account of the resource This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line "When ready to put away." Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice jams and preserves minnesota https://textsoftaste.com/files/original/7311eebf7a7eef2ebd6a02840f9ba424.pdf fb569fc8f0a9c9cbd5faefb2059bf796 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Laundry Description An account of the resource This page from Buckeye Cookery includes advice for managing laundry. The recipe for removing iron rust and for cleaning silk and wool have been marked with pencil. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Household advice Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice minnesota