<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://textsoftaste.com/items/show/47">
    <dcterms:title><![CDATA[Directions for Yeast]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for yeast is written on the inside back cover ofThe American economical housekeeper, and family receipt book (1845)<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. E. A. Howland]]></dcterms:creator>
    <dcterms:source><![CDATA[The American economical housekeeper, and family receipt book]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. W. Derby]]></dcterms:publisher>
    <dcterms:date><![CDATA[1845]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The American economical housekeeper, and family receipt book is heavily annotated and includes both manuscript and newspaper insertions. ]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/57">
    <dcterms:title><![CDATA[Doll&#039;s Sour Milk Doughnuts]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for Doll&#039;s Sour Milk Doughnut is handwritten in The Kansas home cook-book (1879).<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:creator><![CDATA[Doll]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/11">
    <dcterms:title><![CDATA[Dumplings Recipe]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for Beef Dumplings has been added to the end of Centennial Cookery Book using notebook paper and a sewing needle. The base recipe is written on notebook paper using pencil and a later addition has been added to the page using a smaller piece of paper and a sewing needle.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio]]></dcterms:source>
    <dcterms:publisher><![CDATA[Times Print, Marietta, 0.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1887]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Manuscript additions]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/22">
    <dcterms:title><![CDATA[Fruit Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery includes a recipe for Fruit Cake which has been circled in pencil. The recipe also has a word written next to it which may read &quot;Lime&quot;]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. M. E. Nicely]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.,]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/64">
    <dcterms:title><![CDATA[Gossamer Gingerbread]]></dcterms:title>
    <dcterms:description><![CDATA[This manuscript recipe for Gossamer Gingerbread is written in The Kansas home cook-book (1879). The recipe is written in black ink at the bottom of a page including  other types of gingerbread. The recipe is attributed to Mrs. Robinson.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. Robinson]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/50">
    <dcterms:title><![CDATA[Graham Bread and Brown Bread]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for Graham Bread and Brown Bread are written on blank pages of The Kansas home cook-book (1879). The book, itself, is inscribed &quot;Miss. Alice P. Yinney,&quot; while the Graham Bread recipe is attributed to &quot;Jamie Cheney,&quot; and the Brown Bread recipe is attributed to &quot;Hattie Lamince.&quot;]]></dcterms:description>
    <dcterms:creator><![CDATA[ Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:creator><![CDATA[Jamie Cheney]]></dcterms:creator>
    <dcterms:creator><![CDATA[Hattie Lamince]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. It is likely that Alice lived in Kansas, given that the book was published in 1879 and Alice&#039;s inscription is dated for the same year. ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/60">
    <dcterms:title><![CDATA[Hickory-Nut Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe Hickory-Nut Cake is printed in in The Kansas home cook-book (1879). The annotated in pencil to read &quot;Tried-Real good.&quot;<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. H. M. Aller]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/26">
    <dcterms:title><![CDATA[Honey and Cure for Indigestion]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for honey and a cure for indigestion have been written in pencil on the blank notebook pages that are included in Buckeye Cookery for that purpose]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.,]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/38">
    <dcterms:title><![CDATA[How to Keep Fresh Meat]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for &quot;How to Keep Fresh Meat,&quot; is handwritten and inserted in Inquire Within for Anything You Want to Know (1858). The recipe is attributed to &quot;a farmer&#039;s wife,&quot; and includes instructions for preserving fresh meat.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Robert Kemp Philp]]></dcterms:creator>
    <dcterms:creator><![CDATA[A Farmer&#039;s Wife]]></dcterms:creator>
    <dcterms:source><![CDATA[Inquire Within for Anything You Want to Know]]></dcterms:source>
    <dcterms:publisher><![CDATA[Dick &amp; Fitzgerald]]></dcterms:publisher>
    <dcterms:date><![CDATA[1858]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Inquire Within for Anything You Want to Know (1858) is heavily annotated and includes both manuscript and newspaper insertions.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/24">
    <dcterms:title><![CDATA[Jellies and Jams]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line &quot;When ready to put away.&quot;]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.,]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
