https://textsoftaste.com/files/original/cbda515c83676148a5a28f5dc0ccbf97.pdf 6aecfcd7fbbe6d6865eff85ecde14b69 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Prepared Mustard Description An account of the resource This recipe from Buckeye Cookery has been marked with a thick, horizontal line next to the recipe's title Creator An entity primarily responsible for making the resource Mrs. Mary Herbert Huntington Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes minor annotations in pencil throughout as well as newspaper clippings pasted on the inside front cover. 1890s 1891 community cookbooks condiments minnesota