5 10 62 https://textsoftaste.com/files/original/429f1ed7d75e11243c34d60ccf919d10.pdf 4b9e3b1e45552e0a145431732b4c96d1 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed recipe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Blanc-Mange Recipes Description An account of the resource This page from The Every-Day Cook-Book has been bookmarked using a receipt. The receipt is for March 1st, 1898 and is likely from a tailor or seamstress. Creator An entity primarily responsible for making the resource Miss E. Neil Source A related resource from which the described resource is derived The Every-Day Cook-Book and Encyclopedia of Practical Recipes, for Family Use Publisher An entity responsible for making the resource available Donohue, Henneberry and Co Date A point or period of time associated with an event in the lifecycle of the resource 1890 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Every-Day Cook-Book includes material annotations and inserts. 1890s chicago desserts illinois insertions https://textsoftaste.com/files/original/390f2ee0bb987d039963cd43a7e2a6f6.pdf 4b8ed400465a760393e656fac8682a5c PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Manuscript recipe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Honey and Cure for Indigestion Description An account of the resource These manuscript recipes for honey and a cure for indigestion have been written in pencil on the blank notebook pages that are included in Buckeye Cookery for that purpose Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks handwriting manuscript medicinal https://textsoftaste.com/files/original/7311eebf7a7eef2ebd6a02840f9ba424.pdf fb569fc8f0a9c9cbd5faefb2059bf796 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Laundry Description An account of the resource This page from Buckeye Cookery includes advice for managing laundry. The recipe for removing iron rust and for cleaning silk and wool have been marked with pencil. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Household advice Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice minnesota https://textsoftaste.com/files/original/8c590ddcb691673a33600f9230aeb5ef.pdf 1c247d5bf3e6e93daa55975b7189f59e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jellies and Jams Description An account of the resource This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line "When ready to put away." Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice jams and preserves minnesota https://textsoftaste.com/files/original/123384127bafc18e86240db531319400.pdf a213f06d4f093034704beab601eefc9e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Plum Sweetmeats Description An account of the resource This recipe from Buckeye Cookery has a heavy line drawn below it Creator An entity primarily responsible for making the resource Mrs. L. S. Williston Heidelburg Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks desserts minnesota https://textsoftaste.com/files/original/941c44387783846a4fc9ac720f0dd9d3.pdf 7d4c5bb2b562ef80e9c0eeae28c531e6 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Cake Description An account of the resource This page from Buckeye Cookery includes a recipe for Fruit Cake which has been circled in pencil. The recipe also has a word written next to it which may read "Lime" Creator An entity primarily responsible for making the resource Mrs. M. E. Nicely Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks desserts minnesota https://textsoftaste.com/files/original/10afbc0317736f9897b8b6120fd47de7.pdf 45083b23f37fb6ffe89b01ecfc08ecd3 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Canning Fruits Description An account of the resource This page from Buckeye Cookery has a heavy line drawn at the top of the page in pencil. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks minnesota preserves and jams https://textsoftaste.com/files/original/398db93a2d1caee5c9c4452fc6f9d188.pdf da8df48c8be55dd1ba17bea56290b5e7 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tomato Catsup Description An account of the resource This page from Buckeye Cookery has been dog-eared Creator An entity primarily responsible for making the resource G.D., Baltimore, Md. Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practice Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks condiments minnesota https://textsoftaste.com/files/original/cbda515c83676148a5a28f5dc0ccbf97.pdf 6aecfcd7fbbe6d6865eff85ecde14b69 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Prepared Mustard Description An account of the resource This recipe from Buckeye Cookery has been marked with a thick, horizontal line next to the recipe's title Creator An entity primarily responsible for making the resource Mrs. Mary Herbert Huntington Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes minor annotations in pencil throughout as well as newspaper clippings pasted on the inside front cover. 1890s 1891 community cookbooks condiments minnesota https://textsoftaste.com/files/original/a8a3e7e528d76ef0bff26ded777380c9.pdf af1da2a76639ad0d24f519f43dcea578 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buckeye Cookery Description An account of the resource The back of the cover of Buckeye Cookery has several newspaper clippings pasted in. These clippings include summer menus, a doughnut recipe, a strawberry pudding recipe, and a fruit roly poly recipe. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Newspaper recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery has several small annotations written in pencil in addition to the clippings added to the front cover. 1890s 1891 community cookbooks desserts household advice minnesota newspaper