2 10 62 https://textsoftaste.com/files/original/58081ae9753f95f76d9e41a66511eec5.pdf a4d26eae218ab9eed563969bea7e4ed8 PDF Text Text � Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cookies Recipe Description An account of the resource This recipe for cookies has been added to the end of Centennial Cookery Book using notebook paper and a sewing needle. The base recipe for cookies has been altered on the first line. The original first line called for 2 cups of sugar but has been modified to call for 1 cup, instead. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio Publisher An entity responsible for making the resource available Times Print, Marietta, 0. Date A point or period of time associated with an event in the lifecycle of the resource 1887 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Manuscript additions Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Centennial Cookery Book: Sold for the Benefit of the Woman's Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown. 1880s 1887 centennial cookery book charity community cookbooks desserts manuscript ohio https://textsoftaste.com/files/original/a8a3e7e528d76ef0bff26ded777380c9.pdf af1da2a76639ad0d24f519f43dcea578 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buckeye Cookery Description An account of the resource The back of the cover of Buckeye Cookery has several newspaper clippings pasted in. These clippings include summer menus, a doughnut recipe, a strawberry pudding recipe, and a fruit roly poly recipe. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co. Buckeye Pub. Co. Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Newspaper recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery has several small annotations written in pencil in addition to the clippings added to the front cover. 1890s 1891 community cookbooks desserts household advice minnesota newspaper https://textsoftaste.com/files/original/10afbc0317736f9897b8b6120fd47de7.pdf 45083b23f37fb6ffe89b01ecfc08ecd3 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Canning Fruits Description An account of the resource This page from Buckeye Cookery has a heavy line drawn at the top of the page in pencil. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks minnesota preserves and jams https://textsoftaste.com/files/original/8c590ddcb691673a33600f9230aeb5ef.pdf 1c247d5bf3e6e93daa55975b7189f59e PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jellies and Jams Description An account of the resource This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line "When ready to put away." Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Community recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice jams and preserves minnesota https://textsoftaste.com/files/original/7311eebf7a7eef2ebd6a02840f9ba424.pdf fb569fc8f0a9c9cbd5faefb2059bf796 PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Laundry Description An account of the resource This page from Buckeye Cookery includes advice for managing laundry. The recipe for removing iron rust and for cleaning silk and wool have been marked with pencil. Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Household advice Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks household advice minnesota https://textsoftaste.com/files/original/390f2ee0bb987d039963cd43a7e2a6f6.pdf 4b8ed400465a760393e656fac8682a5c PDF Text Text � Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Manuscript recipe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Honey and Cure for Indigestion Description An account of the resource These manuscript recipes for honey and a cure for indigestion have been written in pencil on the blank notebook pages that are included in Buckeye Cookery for that purpose Creator An entity primarily responsible for making the resource Anonymous Source A related resource from which the described resource is derived Buckeye Cookery with Hints on Practical Housekeeping Publisher An entity responsible for making the resource available H. J. Smith and Co Buckeye Pub. Co., Date A point or period of time associated with an event in the lifecycle of the resource 1891 Contributor An entity responsible for making contributions to the resource Anonymous Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover 1890s community cookbooks handwriting manuscript medicinal https://textsoftaste.com/files/original/7b6288e75092c3e661b6a7d356d72398.jpeg 3dabc3da87dfc9e8a9e12f6b6c6d1db6 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lincoln Cake, Frosted Cake, Butter n Cream Cake, and Sponge Cake Description An account of the resource These manuscript recipes for Lincoln Cake, Frosted Cake, Butter n Cream Cake, and Sponge Cake are written in The Kansas home cook-book (1879). The recipes are all written in the same hand though two recipes (Lincoln Cake and Butter n Cream Cake) are given two different author attributions Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Minnie Leris Aunt Nell Hosenee Board of Managers for the benefit of the Home for the Friendless Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking cake charity community cookbooks desserts handwriting kansas manuscript https://textsoftaste.com/files/original/cf4491a7c11dd42e343c68de03f069c5.jpeg 34e0c0f91ac125eed4f502ca2f4bd0e0 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource To Cure Hams Description An account of the resource This recipe for curing hams is annotated with the line "I put in 1 qt salt for 2quart water." The recipe can be found in The Kansas home cook-book (1879). Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource H. Saunders Board of Managers for the benefit of the Home for the Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss. Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Printed recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s. kansas annotation charity community cookbooks handwriting manuscript meat https://textsoftaste.com/files/original/32dea0c0be9b0adc5751b591eb17387f.jpeg 78b4faab37516fe5f4f1cf82fa5d3a83 Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A Rhyme of Life Description An account of the resource This poem, A Rhyme of Life by Charles Warren Stoddard, has been clipped from a newspaper and pasted in the front, inside cover of The Kansas home cook-book (1879) Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Board of Managers for the benefit of the Home for the Friendless Charles Warren Stoddard Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Newspaper recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s charity community cookbooks kansas newspaper poetry https://textsoftaste.com/files/original/c203c49213096cb524b897c646ace7f9.jpeg 3d02526a364769d49454eeaa23afce0c Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Printed book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Swedish Rye Bread and White Fruit Cake Description An account of the resource These recipes for Swedish Rye Bread and White Fruit Cake are written in blue ink inside The Kansas home cook-book (1879) in the "Soups or Potages" section of the book. Courtesy of the American Antiquarian Society Creator An entity primarily responsible for making the resource Board of Managers for the benefit of the Home for the Friendless Mrs. Baines Source A related resource from which the described resource is derived The Kansas home cook-book Publisher An entity responsible for making the resource available Crew & Bro Date A point or period of time associated with an event in the lifecycle of the resource 1879 Contributor An entity responsible for making contributions to the resource Miss Alice Phinney Format The file format, physical medium, or dimensions of the resource Printed book Language A language of the resource English Type The nature or genre of the resource Manuscript recipe Provenance A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource. This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed "Alice Phinney," though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879. Rights Holder A person or organization owning or managing rights over the resource. American Antiquarian Society 1870s baking charity community cookbooks desserts handwriting kansas manuscript