<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://textsoftaste.com/items/show/63">
    <dcterms:title><![CDATA[White Sponge Cake, Sarah Fisk&#039;s Cake, Filled Cookies, and Filling]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for White Sponge Cake, Sarah Fisk&#039;s Cake, Filled Cookies, and Filling are written in The Kansas home cook-book (1879).  The handwriting is the same though written with different pens. The recipes all have author attributions. The recipe is annotated in pencil to modify the measurements called for.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Farer]]></dcterms:creator>
    <dcterms:creator><![CDATA[Sarah Fisk]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mrs. Listees]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/46">
    <dcterms:title><![CDATA[White Sponge Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for White Sponge Cake is written on a blank page in Housekeeping in Old Virginia (1878). The page appears to be numbered &#039;1&#039; in the top left corner.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Marion Capell Tyree]]></dcterms:creator>
    <dcterms:source><![CDATA[Housekeeping in Old Virginia]]></dcterms:source>
    <dcterms:publisher><![CDATA[G. W. Carleton &amp; Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1878]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Housekeeping in Old Virginia is heavily annotated and includes both manuscript and newspaper insertions. ]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/35">
    <dcterms:title><![CDATA[White Perfection Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Uncle Sam&#039;s Ideal Cook Book includes cake recipes. The recipe for white perfection cake has been marked with an X in pencil below it.]]></dcterms:description>
    <dcterms:creator><![CDATA[Maud C. Cooke]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mrs. Northrop]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mrs. A. W. King]]></dcterms:creator>
    <dcterms:source><![CDATA[Uncle Sam&#039;s Ideal Cook Book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Horace C. Fry]]></dcterms:publisher>
    <dcterms:date><![CDATA[1890]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Uncle Sam&#039;s Ideal Cook Book includes handwritten additions and insertions.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/10">
    <dcterms:title><![CDATA[White Cake Recipe]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for white cake has been added to the end of Centennial Cookery using notebook paper and a sewing needle. The recipe for white cake has been written in pencil and then later revised by crossing out a list of measurements at the bottom of the page.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio]]></dcterms:source>
    <dcterms:publisher><![CDATA[Times Print, Marietta, 0.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1887]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Manuscript additions]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/67">
    <dcterms:title><![CDATA[Wedding Cake, Mock Pound Cake and Ginger Cookies]]></dcterms:title>
    <dcterms:description><![CDATA[The recipes for Wedding Cake, Mock Pound Cake and Ginger Cookies are handwritten in  The Kansas home cook-book (1879). The handwriting is the same for all of the recipes but the ginger cookies recipe is written in blue ink. The wedding cake recipe is attributed to Mary.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mary]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/5">
    <dcterms:title><![CDATA[Watermelon Rind Preserves]]></dcterms:title>
    <dcterms:description><![CDATA[Hand annotated recipe for Watermelon Rind Preserves. The item features a newspaper clipping as well as a handwritten annotation to both the printed recipe and newspaper clipping]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio]]></dcterms:source>
    <dcterms:publisher><![CDATA[Times Print, Marietta O.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1887]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/20">
    <dcterms:title><![CDATA[Tomato Catsup]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery has been dog-eared]]></dcterms:description>
    <dcterms:creator><![CDATA[G.D., Baltimore, Md.]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practice Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co.]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/55">
    <dcterms:title><![CDATA[To Cure Hams]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for curing hams is annotated with the line &quot;I put in 1 qt salt for 2quart water.&quot; The recipe can be found in The Kansas home cook-book (1879).<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[H. Saunders]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/43">
    <dcterms:title><![CDATA[To Beautify the Teeth]]></dcterms:title>
    <dcterms:description><![CDATA[This manuscript To Beautify the Teeth is inserted in Inquire Within for Anything You Want to Know (1858). The recipe is attributed to the Boston Journal of Chemistry<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Robert Kemp Philp]]></dcterms:creator>
    <dcterms:creator><![CDATA[Boston Journal of Chemistry]]></dcterms:creator>
    <dcterms:source><![CDATA[Inquire Within for Anything You Want to Know]]></dcterms:source>
    <dcterms:publisher><![CDATA[Dick &amp; Fitzgerald]]></dcterms:publisher>
    <dcterms:date><![CDATA[1858]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Inquire Within for Anything You Want to Know is heavily annotated and includes both manuscript and newspaper insertions]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/30">
    <dcterms:title><![CDATA[Tilden Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for Tilden Cake from Every-Day Cook-Book has been marked with pencil with an X.]]></dcterms:description>
    <dcterms:creator><![CDATA[Miss E. Neil]]></dcterms:creator>
    <dcterms:source><![CDATA[The Every-Day Cook-Book and Encyclopedia of Practical Recipes, for Family Use]]></dcterms:source>
    <dcterms:publisher><![CDATA[Donohue, Henneberry and Co]]></dcterms:publisher>
    <dcterms:date><![CDATA[1890]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Every-Day Cook-Book includes material annotations and inserts.]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
