<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://textsoftaste.com/items/show/67">
    <dcterms:title><![CDATA[Wedding Cake, Mock Pound Cake and Ginger Cookies]]></dcterms:title>
    <dcterms:description><![CDATA[The recipes for Wedding Cake, Mock Pound Cake and Ginger Cookies are handwritten in  The Kansas home cook-book (1879). The handwriting is the same for all of the recipes but the ginger cookies recipe is written in blue ink. The wedding cake recipe is attributed to Mary.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mary]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/68">
    <dcterms:title><![CDATA[Baked Indian Pudding and Rice Pudding]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for Baked Indian Pudding and Rice Pudding are written in The Kansas home cook-book (1879). The indian pudding recipe is written in black ink and the rice pudding recipe is written in pencil in the same handwriting. Both recipes have authorial attribution.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. Paulls]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mrs. Russell&#039;s Rice Pudding]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/43">
    <dcterms:title><![CDATA[To Beautify the Teeth]]></dcterms:title>
    <dcterms:description><![CDATA[This manuscript To Beautify the Teeth is inserted in Inquire Within for Anything You Want to Know (1858). The recipe is attributed to the Boston Journal of Chemistry<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Robert Kemp Philp]]></dcterms:creator>
    <dcterms:creator><![CDATA[Boston Journal of Chemistry]]></dcterms:creator>
    <dcterms:source><![CDATA[Inquire Within for Anything You Want to Know]]></dcterms:source>
    <dcterms:publisher><![CDATA[Dick &amp; Fitzgerald]]></dcterms:publisher>
    <dcterms:date><![CDATA[1858]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Inquire Within for Anything You Want to Know is heavily annotated and includes both manuscript and newspaper insertions]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/20">
    <dcterms:title><![CDATA[Tomato Catsup]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery has been dog-eared]]></dcterms:description>
    <dcterms:creator><![CDATA[G.D., Baltimore, Md.]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practice Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co.]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/44">
    <dcterms:title><![CDATA[Spice Cake and Tea Cakes]]></dcterms:title>
    <dcterms:description><![CDATA[These recipes for Spice Cake and Tea Cakes are written on the back of a page of Housekeeping in old Virginia (1878). The instructions, themselves, are very minimal.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Marion Capell Tyree]]></dcterms:creator>
    <dcterms:source><![CDATA[Housekeeping in old Virginia]]></dcterms:source>
    <dcterms:publisher><![CDATA[G. W. Carleton &amp; Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1878]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Housekeeping in Old Virginia is heavily annotated and includes both manuscript and newspaper insertions. ]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/45">
    <dcterms:title><![CDATA[Cupcake Recipes]]></dcterms:title>
    <dcterms:description><![CDATA[These recipes for various cupcakes are written on one of the back pages of Housekeeping in Old Virginia (1878) The top of the page is numbered &quot;2&quot;<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Marion Capell Tyree]]></dcterms:creator>
    <dcterms:source><![CDATA[Housekeeping in Old Virginia]]></dcterms:source>
    <dcterms:publisher><![CDATA[G. W. Carleton &amp; Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1878]]></dcterms:date>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Housekeeping in Old Virginia is heavily annotated and includes both manuscript and newspaper insertions. ]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/46">
    <dcterms:title><![CDATA[White Sponge Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for White Sponge Cake is written on a blank page in Housekeeping in Old Virginia (1878). The page appears to be numbered &#039;1&#039; in the top left corner.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Marion Capell Tyree]]></dcterms:creator>
    <dcterms:source><![CDATA[Housekeeping in Old Virginia]]></dcterms:source>
    <dcterms:publisher><![CDATA[G. W. Carleton &amp; Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1878]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Housekeeping in Old Virginia is heavily annotated and includes both manuscript and newspaper insertions. ]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/16">
    <dcterms:title><![CDATA[Buffalo Cream Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This buffalo cream cake recipe is handwritten on a long sheet of paper and tucked into a common place book. The recipe page as also been used to practice penmanship. Alongside this page, a receipt for the purchase of a burial plot in Geddes Cemetary, 1865. At the bottom of the recipe, the name &quot;Aunt Frank James&quot; is written. Beneath Aunt Frank James, &quot;Victory Cato. Cayuga c.o. N.Y.&quot; is written in a different hand. In the same hand, &quot;Alta James Cato&quot; is written in the left margin.]]></dcterms:description>
    <dcterms:creator><![CDATA[Mary Jane Derby]]></dcterms:creator>
    <dcterms:source><![CDATA[Commonplace book]]></dcterms:source>
    <dcterms:publisher><![CDATA[None]]></dcterms:publisher>
    <dcterms:date><![CDATA[1860-1880]]></dcterms:date>
    <dcterms:contributor><![CDATA[Victory Cato]]></dcterms:contributor>
    <dcterms:format><![CDATA[Commonplace book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This commonplace book has been owned by at least two different women: Mary Jane Derby and a writer named &quot;Victory Cato&quot; Victory has used the book to keep notes about household purchases as well as to practice penmanship though and Mary has similarly practiced her penmanship. There are several names written in the book in addition to Mary and Victory&#039;s names--Aunt Frank Cato as well as other members of Victory&#039;s family. ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/17">
    <dcterms:title><![CDATA[Lemon Pies]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for lemon pies is written on a long sheet of notebook paper and has been tucked into a common place book, likely from New York. The page with the recipe written on it has also been used to calculate the number of years that have passed between 1881, 1883, and 1867]]></dcterms:description>
    <dcterms:creator><![CDATA[Mary Jane Derby]]></dcterms:creator>
    <dcterms:source><![CDATA[Common place book]]></dcterms:source>
    <dcterms:publisher><![CDATA[None]]></dcterms:publisher>
    <dcterms:date><![CDATA[1860-1885]]></dcterms:date>
    <dcterms:contributor><![CDATA[Mary Jane Derby]]></dcterms:contributor>
    <dcterms:format><![CDATA[Common place book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This recipe is tucked between the pages of a common place book originating from New York. The book, itself, has the name &quot;Victory&quot; written on the front cover. The book likely was used between the years 1860-1885]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/33">
    <dcterms:title><![CDATA[Poultry]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Uncle Sam&#039;s Ideal Cook Book has been bookmarked with a pressed flower. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Maud C. Cooke]]></dcterms:creator>
    <dcterms:source><![CDATA[Uncle Sam&#039;s Ideal Cook Book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Horace C. Fry]]></dcterms:publisher>
    <dcterms:date><![CDATA[1890]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of  Uncle Sam&#039;s Ideal Cook Book includes handwritten additions and insertions.]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
