<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://textsoftaste.com/items/show/12">
    <dcterms:title><![CDATA[Cookies Recipe]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for cookies has been added to the end of Centennial Cookery Book using notebook paper and a sewing needle. The base recipe for cookies has been altered on the first line. The original first line called for 2 cups of sugar but has been modified to call for 1 cup, instead.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio]]></dcterms:source>
    <dcterms:publisher><![CDATA[Times Print, Marietta, 0.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1887]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Manuscript additions]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Centennial Cookery Book: Sold for the Benefit of the Woman&#039;s Centennial Association of Marietta, Ohio includes many handwritten notes and annotations in addition to newspaper clippings. The identity of the annotator is unknown.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/18">
    <dcterms:title><![CDATA[Buckeye Cookery]]></dcterms:title>
    <dcterms:description><![CDATA[The back of the cover of Buckeye Cookery has several newspaper clippings pasted in. These clippings include summer menus, a doughnut recipe, a strawberry pudding recipe, and a fruit roly poly recipe.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co.]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Newspaper recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery has several small annotations written in pencil in addition to the clippings added to the front cover. ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/21">
    <dcterms:title><![CDATA[Canning Fruits]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery has a heavy line drawn at the top of the page in pencil.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/24">
    <dcterms:title><![CDATA[Jellies and Jams]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery includes general advice for preparing jams and jellies. The page has been marked with pencil starting at the line &quot;When ready to put away.&quot;]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.,]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Community recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/25">
    <dcterms:title><![CDATA[The Laundry]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Buckeye Cookery includes advice for managing laundry. The recipe for removing iron rust and for cleaning silk and wool have been marked with pencil.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.,]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Household advice]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/26">
    <dcterms:title><![CDATA[Honey and Cure for Indigestion]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for honey and a cure for indigestion have been written in pencil on the blank notebook pages that are included in Buckeye Cookery for that purpose]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.,]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery includes a number of minor, pencil annotations throughout as well as several newspaper clippings pasted to the inside front cover]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/62">
    <dcterms:title><![CDATA[Lincoln Cake, Frosted Cake, Butter n Cream Cake, and Sponge Cake]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for Lincoln Cake, Frosted Cake, Butter n Cream Cake, and Sponge Cake are written in The Kansas home cook-book (1879). The recipes are all written in the same hand though two recipes (Lincoln Cake and Butter n Cream Cake) are  given two different author attributions<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Minnie Leris]]></dcterms:creator>
    <dcterms:creator><![CDATA[Aunt Nell Hosenee]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/55">
    <dcterms:title><![CDATA[To Cure Hams]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for curing hams is annotated with the line &quot;I put in 1 qt salt for 2quart water.&quot; The recipe can be found in The Kansas home cook-book (1879).<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[H. Saunders]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/49">
    <dcterms:title><![CDATA[A Rhyme of Life]]></dcterms:title>
    <dcterms:description><![CDATA[This poem, A Rhyme of Life by Charles Warren Stoddard, has been clipped from a newspaper and pasted in the front, inside cover of The Kansas home cook-book (1879)<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:creator><![CDATA[Charles Warren Stoddard]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Newspaper recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/51">
    <dcterms:title><![CDATA[Swedish Rye Bread and White Fruit Cake]]></dcterms:title>
    <dcterms:description><![CDATA[These recipes for Swedish Rye Bread and White Fruit Cake are written in blue ink inside The Kansas home cook-book (1879) in the &quot;Soups or Potages&quot; section of the book. <br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mrs. Baines]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description></rdf:RDF>
