<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://textsoftaste.com/items/show/49">
    <dcterms:title><![CDATA[A Rhyme of Life]]></dcterms:title>
    <dcterms:description><![CDATA[This poem, A Rhyme of Life by Charles Warren Stoddard, has been clipped from a newspaper and pasted in the front, inside cover of The Kansas home cook-book (1879)<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:creator><![CDATA[Charles Warren Stoddard]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Newspaper recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/61">
    <dcterms:title><![CDATA[Almond Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for Almond Cake is printed in The Kansas home cook-book (1879). The recipe is annotated in pencil to modify the measurements called for.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. J. C. Horton, Lawrence]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/52">
    <dcterms:title><![CDATA[Baked Ham]]></dcterms:title>
    <dcterms:description><![CDATA[This recipe for Baked Ham is written in blue ink in The Kansas home cook-book (1879). The recipe is attributed to Good Housekeeping.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:source><![CDATA[Good Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/68">
    <dcterms:title><![CDATA[Baked Indian Pudding and Rice Pudding]]></dcterms:title>
    <dcterms:description><![CDATA[These manuscript recipes for Baked Indian Pudding and Rice Pudding are written in The Kansas home cook-book (1879). The indian pudding recipe is written in black ink and the rice pudding recipe is written in pencil in the same handwriting. Both recipes have authorial attribution.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Mrs. Paulls]]></dcterms:creator>
    <dcterms:creator><![CDATA[Mrs. Russell&#039;s Rice Pudding]]></dcterms:creator>
    <dcterms:creator><![CDATA[Board of Managers for the benefit of the Home for the Friendless]]></dcterms:creator>
    <dcterms:source><![CDATA[The Kansas home cook-book]]></dcterms:source>
    <dcterms:publisher><![CDATA[Crew &amp; Bro]]></dcterms:publisher>
    <dcterms:date><![CDATA[1879]]></dcterms:date>
    <dcterms:contributor><![CDATA[Miss. Alice Phinney]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Kansas home cook-book is heavily annotated and includes both manuscript and newspaper insertions. The book is inscribed &quot;Alice Phinney,&quot; though the last name is somewhat illegible and may be a different name. The inscription is dated Nov 30th, 1879.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/39">
    <dcterms:title><![CDATA[Blackberry Wine and Raspberry &quot;Shrub&quot;]]></dcterms:title>
    <dcterms:description><![CDATA[These recipes for Blackberry Wine and Raspberry &quot;Shrub&quot; have been clipped from a newspaper and included in Inquire Within for Anything You Want to Know (1858). Although it isn&#039;t clear which newspaper these recipes were clipped from, the Raspberry &quot;Shrub&quot; recipe ends with an atribution to &quot;American Agr[illegible]&quot; indicating that the recipe has, itself, been reprinted.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Robert Kemp Philp]]></dcterms:creator>
    <dcterms:source><![CDATA[Inquire Within for Anything You Want to Know]]></dcterms:source>
    <dcterms:publisher><![CDATA[Dick &amp; Fitzgerald]]></dcterms:publisher>
    <dcterms:date><![CDATA[1858]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Newspaper recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Inquire Within for Anything You Want to Know is heavily annotated and includes both manuscript and newspaper insertions.]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/27">
    <dcterms:title><![CDATA[Blanc-Mange Recipes]]></dcterms:title>
    <dcterms:description><![CDATA[This page from The Every-Day Cook-Book has been bookmarked using a receipt. The receipt is for March 1st, 1898 and is likely from a tailor or seamstress.]]></dcterms:description>
    <dcterms:creator><![CDATA[Miss E. Neil]]></dcterms:creator>
    <dcterms:source><![CDATA[The Every-Day Cook-Book and Encyclopedia of Practical Recipes, for Family Use]]></dcterms:source>
    <dcterms:publisher><![CDATA[Donohue, Henneberry and Co]]></dcterms:publisher>
    <dcterms:date><![CDATA[1890]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Every-Day Cook-Book includes material annotations and inserts.]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/18">
    <dcterms:title><![CDATA[Buckeye Cookery]]></dcterms:title>
    <dcterms:description><![CDATA[The back of the cover of Buckeye Cookery has several newspaper clippings pasted in. These clippings include summer menus, a doughnut recipe, a strawberry pudding recipe, and a fruit roly poly recipe.]]></dcterms:description>
    <dcterms:creator><![CDATA[Anonymous]]></dcterms:creator>
    <dcterms:source><![CDATA[Buckeye Cookery with Hints on Practical Housekeeping]]></dcterms:source>
    <dcterms:publisher><![CDATA[H. J. Smith and Co.]]></dcterms:publisher>
    <dcterms:publisher><![CDATA[Buckeye Pub. Co.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1891]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Newspaper recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Buckeye Cookery has several small annotations written in pencil in addition to the clippings added to the front cover. ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/16">
    <dcterms:title><![CDATA[Buffalo Cream Cake]]></dcterms:title>
    <dcterms:description><![CDATA[This buffalo cream cake recipe is handwritten on a long sheet of paper and tucked into a common place book. The recipe page as also been used to practice penmanship. Alongside this page, a receipt for the purchase of a burial plot in Geddes Cemetary, 1865. At the bottom of the recipe, the name &quot;Aunt Frank James&quot; is written. Beneath Aunt Frank James, &quot;Victory Cato. Cayuga c.o. N.Y.&quot; is written in a different hand. In the same hand, &quot;Alta James Cato&quot; is written in the left margin.]]></dcterms:description>
    <dcterms:creator><![CDATA[Mary Jane Derby]]></dcterms:creator>
    <dcterms:source><![CDATA[Commonplace book]]></dcterms:source>
    <dcterms:publisher><![CDATA[None]]></dcterms:publisher>
    <dcterms:date><![CDATA[1860-1880]]></dcterms:date>
    <dcterms:contributor><![CDATA[Victory Cato]]></dcterms:contributor>
    <dcterms:format><![CDATA[Commonplace book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Manuscript recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This commonplace book has been owned by at least two different women: Mary Jane Derby and a writer named &quot;Victory Cato&quot; Victory has used the book to keep notes about household purchases as well as to practice penmanship though and Mary has similarly practiced her penmanship. There are several names written in the book in addition to Mary and Victory&#039;s names--Aunt Frank Cato as well as other members of Victory&#039;s family. ]]></dcterms:provenance>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/40">
    <dcterms:title><![CDATA[C--tain  Cure for Consumption, Preserving Currants, Currants for the Soldiers]]></dcterms:title>
    <dcterms:description><![CDATA[These three newspaper recipes for C--tain  Cure for Consumption, Preserving Currants, Currants for the Soldiers have been pasted inside Inquire Within for Anything You Want to Know (1858). The top most recipe describes a cure for consumption as well as a recipe for cough syrup. The middle recipe describes a recipe for preserving currants. The bottom recipe describes preserved currants which have been requested by the Soldier Relief Committee.<br />
<br />
Courtesy of the American Antiquarian Society]]></dcterms:description>
    <dcterms:creator><![CDATA[Robert Kemp Philp]]></dcterms:creator>
    <dcterms:source><![CDATA[Inquire Within for Anything You Want to Know]]></dcterms:source>
    <dcterms:publisher><![CDATA[Dick &amp; Fitzgerald]]></dcterms:publisher>
    <dcterms:date><![CDATA[1858]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Newspaper recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of Inquire Within for Anything You Want to Know is heavily annotated and includes both  manuscript and newspaper insertions]]></dcterms:provenance>
    <dcterms:rightsHolder><![CDATA[American Antiquarian Society]]></dcterms:rightsHolder>
</rdf:Description><rdf:Description rdf:about="https://textsoftaste.com/items/show/29">
    <dcterms:title><![CDATA[Cake Recipes]]></dcterms:title>
    <dcterms:description><![CDATA[This page from Every-Day Cook-Book has been bookmarked using a newspaper clipping which is written in Slovakian.]]></dcterms:description>
    <dcterms:creator><![CDATA[Miss E. Neil]]></dcterms:creator>
    <dcterms:source><![CDATA[The Every-Day Cook-Book and Encyclopedia of Practical Recipes, for Family Use]]></dcterms:source>
    <dcterms:publisher><![CDATA[Donohue, Henneberry and Co]]></dcterms:publisher>
    <dcterms:date><![CDATA[1890]]></dcterms:date>
    <dcterms:contributor><![CDATA[Anonymous]]></dcterms:contributor>
    <dcterms:format><![CDATA[Printed book]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:language><![CDATA[Slovakian]]></dcterms:language>
    <dcterms:type><![CDATA[Printed recipe]]></dcterms:type>
    <dcterms:provenance><![CDATA[This copy of The Every-Day Cook-Book includes material annotations and inserts.]]></dcterms:provenance>
</rdf:Description></rdf:RDF>
